THE SLOW

With a successful 9 months of open doors in Bali, The Slow has made its mark as a premier island stay with an artful agenda. Located in the southern hood of buzzing Canngu, the multifaceted establishment incorporates all-day dining and drinks, art and local culture, boutique accommodation, and interactive retail. The eclectic space gravitates around the owners’ personal art collection, with a private collection of featured arts by the likes of Chris Searl, Rostarr, Simon Lekias and Kate Bellm. 

The Slow’s sound is curated by LA’s Reverberation Radio, who serve up a heart-warming and enchanting selection of lost gems that become instant favourites. Food&Drink at The Slow has made great strides in Bali’s dining scene, with a contemporary take on global ingredient-focused cooking, roused with an island accent, masterminded by Executive chef, Shannon Moran.